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the 
Tatsuya 
Experience

Tatsuya

is just as much a golden experience visually as it is 
gastronomically.

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“Tatsuya” - an amalgamation of “tat”, meaning friendliness, and “ya” - lives up to its name, with its wooden flooring, warmly lit interior and open-kitchen concept. 

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Creamy dollop of 
Hokkaido uni 

 Uni tastes exactly how it looks - a deep, luxurious shade of orange with a buttery texture; it was like eating a spread of thick, liquid gold.

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Freshly shucked oysters with soy
sauce and ebiko

Garnished with a generous serving of ebiko, the shell held just enough soy 
sauce to complement the briny flavours of the oyster.

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Kampachi with caviar,
uni and ebiko

 A triplet of kampachi, topped with a generous helping of caviar, uni and ebiko respectively, and finely dusted with seaweed. 

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Visit Tatsuya here.